After a series of recent blows within the California agriculture community, the makers of this controversial pesticide say the U.S. market isn’t “economically viable.”
The host of the Travel Channel’s Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.
We’re all familiar with Big Ag’s bad reputation of picking on small-scale and organic farmers. Now Monsanto and its cronies are beating up an even more innocuous set of victims: beautiful, defenseless monarch butterflies.
A new report details California’s nitrate pollution problem — and the expensive, potentially deadly impact it will have on the people who live in our nation’s most productive farming region.
Rather than deal with the inhumane, superbug-spawning conditions in factory farms, the Iowa state legislature would prefer to stifle one of activists’ primary weapons of dissent.
If the Khapra beetle spreads from our ports to our crops, it will eat all our food. Visit the front lines in Oakland, Calif., where customs agents struggle to keep the buggers at bay.
From seeds, to corporate farms, to giant mega-retailers — one of the world’s preeminent speakers on biodiversity pontificates on the corporatization of our food supply.
With her new documentary project, author and photographer Lisa Hamilton hopes to reacquaint urban train riders with rural life.
Record-high crop prices have all the big farms in the Midwest planting up a storm while farm state politicians plan to trim conservation programs. Put them together and what do you get? A Big Ag bubble.