Living

Food

The secret to vegan meringue, macarons, and mayonnaise is in your chickpea can

It’s high time you knew about aquafaba.

Living

Investigation reveals where our e-waste ends up and it ain’t good

The Basel Action Network reveals that your old iMacs might be taking an international voyage.

Living

Are there GMOs in our moon dust? Gwyneth Paltrow demands to know!

Unfortunately, when it comes to the GMO debate, it’s actually not All Easy.

Cities

Cities ask residents to snitch on illegal Airbnb rentals

Berlin has a website that enables people to anonymously inform on law-breaking landlords, and Munich might follow suit.

Living

Hey, energy geeks, there’s now a podcast just for you

It’s from the Department of Energy, and it’s electrifying.

Living

Listen to this relaxing jam on a sunny afternoon

Watch Sam Cohen perform a tune from last year's Pickathon music festival.

Slick Snacks

Don’t look now, but the oil industry miiiight be poisoning your food

Some of the food you eat is probably irrigated with reused water from the oil industry. Bon appetit!

Food

Climatarian, vegavore, reducetarian: Why we have so many words for cutting back on meat

These new words reflect a shift in our understanding of what food choices mean.

Cities

The Bay Area could get a whole new kind of climate tax

Voters will soon decide whether to impose a property tax that would generate revenue to restore key wetlands.