There are lots of great restaurants out there, but eating out regularly adds up in many ways. Here are six reasons why eating at home is superior.
A frenzied reader asks Umbra for last-minute, memorable and sustainable gift ideas. Read this and start checking off the naughty and nice on your list
Marcel Dicke (it's French or something, perv) argues that insects are a savory, eco-friendly alternative to meat. This is apparently not a joke.
Umbra's discussion of her Book Club pick "Freedom" kicks off with a video of author Jonathan Franzen talking about compromises and energy options.
You've heard about bugs being the next sustainable protein source, but what about squirrel? You may shudder, but plenty of cultures enjoy this plentiful, tasty meat -- and now, so do I.
Few sectors rival the global economic importance of sex, but so far sustainability professionals have left it completely untouched.
When it comes to smart growth, the U.S. Environmental Protection Agency says the smartest cities are New York, Baltimore, Portland, and San Francisco.
James McWilliams has made a career of defending the food industry from what he sees as its hysterical, unreasonable critics (such as yours truly). At several points, this mission has led him to defend industrial meat. All of this makes his latest -- a moralistic vegan screed -- hard to swallow.
Umbra kicks off discussion of her Book Club pick, Freedom, with a video of Jonathan Franzen talking about the mental toll of caring for the environment.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.