Pro sports teams are greening stadiums, forging corporate partnerships with green themes, and encouraging sustainable practices among fans.
Google's launch party for Hotpot, its new location-based, restaurant-rating service, was just as fun as the old bubble-era shindigs used to be. Too bad it seems more like Why?-ware than Web 3.0.
When the former governor's TLC show, Sarah Palin's Alaska, debuted, conservationists say the Palins got too close to the bears. Is Palin being her maverick-y self and breaking all the (wildlife) rules? Or are people just splitting hairs? Take a look for yourself.
If you want to change what people think, you need to change what they do. That's the painstaking work of building a more sustainable society.
For years, I've talked on cell phones the old-fashioned way: with the device glued to my ear. Turns out, I've been defying the industry's own fine-print warnings. Boy, do I feel stupid!
You're not alone in eating alone -- at least in America. It's what most of us do: in front of computers and TVs, or in cars. But as the preëminent French food sociologist Claude Fischler explained, we represent one extreme end of the social-eating spectrum, and the French another -- and in getting there, we've also strayed quite far from the ways that humans have consumed food for thousands of years.
In her new book, Inconvenient Truth producer Laurie David explains why gathering together around a table to eat is important and shares great recipes.
You don't need much to make hard cider -- just a lot of apples, elbow grease, and patience. Daniel Klein shows you how in this instructional video.
A reader gets hot and bothered looking for a paraben-free lube. Ask Umbra explores the perils of parabens and the everyday products they're in!