In "Mad Flavor," I describe exceptional culinary experiences from small artisan producers. Showing my usual absolute devotion to the interests of Grist readers and disdain for my own, I attended a tasting last night of wine and chocolate pairings. I made this sacrifice to give you, dear readers, more ideas for a festive Valentine's Day. The tasting took place at 3 Cups in Chapel Hill, a cafe fanatical about sourcing and serving excellent coffee, wine, chocolate, and tea. 3 Cups chocolate buyer Jonathan Wallace and wine guy Matt Souza paired four small-batch chocolates with Italian wines from small farms. Wallace …
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