Living

A disturbing fish tale

‘The End of the Line’ is a compelling indictment of industrial fishing

If scientists are correct, 2048 will be a terrible year for sushi restaurants. And diners selling tuna melts, too. The End of the Line isn’t going to make you feel so good about hitting the …

Ch-ch-ch-changes

‘Sea Change’ documentary highlights threat of ocean acidification

Sven Huseby and his grandson Elias during production of the film A Sea Change.Photo: Daniel de La Calle   If you’ve ever doubted the power of the printed word, strike up a conversation with one …

Vanity Unfair

Ask Umbra on license plates

Q. Dear Umbra, Today I obtained a Wisconsin driver’s license and plates, after nearly a year of denying my residency in America’s Dairyland due to my pride in my home state (which has produced gems …

A fine bromance

Snap, son! Baseballer Ryan Howard gets White House garden tour

Here’s some good stuff, via Obama Foodorama: While a camera rolls, White House chef/gardener Sam Kass shows baseball star Ryan Howard around the White House garden. They have some great dialogue, climaxing with Howard’s reaction …

It Could Be Verse

Climate-news poem: plagiarism edition!

Each time I set out to pen one of my climate-news poems, I try really hard not to make it bouncy and rhyming. But terrible bouncy rhymes seem to flow in my veins. It’s a …

Seedy business

Beyond the compost heap: what to do with fruit and veggie seeds?

So many seeds … so many uses? In Checkout Line, Lou Bendrick cooks up answers to reader questions about how to green their food choices and other diet-related quandaries. Lettuce know what food worries keep …

Mercury (Legislation) Rising

Mercury bill clears major hurdle

Great news – we’re one giant step closer to ending needless mercury pollution from chlorine plants in the United States. On Wednesday, the Mercury Pollution Reduction Act (HR 2190) passed a subcommittee vote that allows …

Pizza party!

How to turn your backyard into the best pizzeria in town

Photo: Whitney BrownWhat is it about the flicker of a flame, the crackle of burning wood, and the wafting clouds of wood smoke that enchant us so? Combine an outdoor fire with a spring breeze …

Are you for real?

Eat real. Eat local. Eat … Hellmann’s Mayo?

The website is abysmal, full of Flash-animated chaos and tabs that bring up one-line slogans. The message is … twisted. For some reason, Hellmann’s Mayonnaise, a U.S.-based subsidiary of European processed-food behemoth Unilever, has seen …

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