This is how powerfully good the fast food industry is at making people crave their food: A delivery service in Gaza will smuggle KFC across the Egyptian-Gaza border in order to satisfy cravings for fried chicken. So far, the delivery service, Yamama, has brought in 100 meals, according to The New York Times. Yamama waits for about 30 orders to pile up. And then, this four-hour process begins, which involves multiple cars, smuggling tunnels, and motorcycles:
[A]n Egyptian taxi driver picked up the food. On the other side of the border, meanwhile, Ramzi al-Nabih, a Palestinian cabdriver, arrived at the Hamas checkpoint in Rafah, where the guards recognized him as “the Kentucky guy.”
From the checkpoint, Mr. Nabih, 26, called his Egyptian counterpart and told him which of the scores of tunnels the Hamas official had cleared for the food delivery. He first waited near the shaft of the tunnel, but after a while he was lowered on a lift about 30 feet underground and walked halfway down the 650-foot path to meet two Egyptian boys who were pushing the boxes and buckets of food, wrapped in plastic, on a cart.
Mr. Nabih gave the boys about $16.50, and argued with them for a few minutes over a tip. A half-hour later, the food was loaded into the trunk and on the back seat of his Hyundai taxi, bound for Gaza City.
Back at Yamama, Mr. Efrangi sorted the meals for his motorcyclists to deliver to customers’ doorsteps. He said he limited the menu to chicken pieces, fries, coleslaw and apple pie because other items could be too complicated.
In other words, if anyone wants a sandwich with fried chicken instead of bread, they need to smuggle it in their own damn selves.
Delivering KFC By Tunnel, Not Too Fast, But Satisfying, New York Times.
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