Congratulations! Your Thanksgiving dinner was a success. You deftly ducked that pesky relative’s pointed questions regarding your marital / childbearing / Facebook status. You navigated the dinner spread with an eye on the gravy and didn’t waste too much time on mini-marshmellow-laden candied yams. And those wine / gravy / Manhattan stains are totally coming out. Judging by the strain on your belt (down to the last hole, natch), it was a little too successful. Instead of letting yourself glaze over before jerking awake in a guilt-filled January state, why not get the non-toxic ball rolling now?

Here are a few past Umbra columns to get you started:

Reader support helps sustain our work. Donate today to keep our climate news free. All donations DOUBLED!

Grist thanks its sponsors. Become one.

This year marks the 10th anniversary of our Ask Umbra advice column, and to celebrate, we’re pulling a favorite gem of eco-advice out of the archives each week.

Send your green-living questions to Umbra.

For even more green goodness, you can follow Umbra on Twitter (@AskUmbra) or become a fan on Facebook.

Grist thanks its sponsors. Become one.