Locavore

Urban Agriculture

Coming soon, to a city near you: open-source agriculture

Sharing the bounty of knowledge.Most people attempting to build a viable urban agriculture business are acutely aware of the enormously challenging and time-consuming process of navigating zoning regulations. Having worked in this sector, I can personally testify that the process …

Food

The Onion’s remarkably smart take on locavores

The locavore movement—in which people eat food produced near their home to reduce their carbon footprint—is getting more and more popular. Here are some ways you can do more to eat locally: Take time to eat more. You'll end up …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, we should make a shift …

Food

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate leads to disease. (Hard wheats …

Locavore

Morel of the story: it’s spring! [VIDEO]

It’s that time of the year. We’ve eaten too many root vegetables, spent many hours pent-up indoors, and too much time outside bundled up like the Michelin man. The first green things that come out of the ground are like …

Locavore

All about the food: The NYT on the ‘future of manufacturing’

Coffee roasting at San Francisco’s Ritual: the future of manufacturing? Photo: Scott Beale of Liquid SquidI wanted to love Allison Arieff’s New York Times opinionator piece on how “The Future of Manufacturing Is Local.” It presents a vision of a …

Locavore

I’m coming out — as a farmer

Steph Larsen down on the farm. Or not?Last spring, our sheep had six lambs. Now five of them have taken a one-way trip to the meat locker, bound for not only our freezer but those of five other families, too. …

Sustainable Food

Chile crisis of 2011 reveals need for more resilience and diversity on the farm

Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for hot sauce. The record freeze …

Locavore

The omnivore’s other dilemma: expanding access to non-industrial food

Buying sustainable pork shouldn’t involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. She looked old and beaten down. Her face was weathered and worn. Her hands looked …