Locavore

The Onion’s remarkably smart take on locavores

The locavore movement—in which people eat food produced near their home to reduce their carbon footprint—is getting more and more popular. Here are some ways …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that …

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the …

Locavore

Morel of the story: it’s spring! [VIDEO]

It’s that time of the year. We’ve eaten too many root vegetables, spent many hours pent-up indoors, and too much time outside bundled up like …

Locavore

All about the food: The NYT on the ‘future of manufacturing’

Coffee roasting at San Francisco’s Ritual: the future of manufacturing? Photo: Scott Beale of Liquid SquidI wanted to love Allison Arieff’s New York Times opinionator …

Locavore

I’m coming out — as a farmer

Steph Larsen down on the farm. Or not?Last spring, our sheep had six lambs. Now five of them have taken a one-way trip to the …

Sustainable Food

Chile crisis of 2011 reveals need for more resilience and diversity on the farm

Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to …

Locavore

The omnivore’s other dilemma: expanding access to non-industrial food

Buying sustainable pork shouldn’t involve breaking the piggy bank.A couple of years ago at a farmers market, a woman approached my stall, a little apprehensively. …

The Great Brain Robbery and the Seattle Pee Patch

The neighborhood dogs use my daughter’s vegetable garden as a communal toilet. You can’t blame them really. The garden is right next to the sidewalk …