• North by Northwest [VIDEO]

    This Pacific Northwest is home to sea beans, clams called geoducks, and other silly seaside creatures — all delicious with a dash of homemade salt.

  • Irene's damage not 'overrated' for farmers

    From apple orchards in New York to sweet corn fields in Massachusetts, we take a look at how farmers are faring after the storm.

  • Waters runs deep: Chez Panisse at 40

    Can slow-food pioneer and trailblazing chef Alice Waters transcend white-tablecloth exclusivity to change the way Americans eat?

  • Teen acres [VIDEO]

    Here’s a Portland project that enables kids to actually get paid to farm — further proof that the city is on the cutting edge of farms and food.

  • Too many markets or not enough farmers?

    Is the growth of farmers markets around the U.S. too much of a good thing? Or do we need to grow more farmers and more infrastructure to meet demand?

  • More farmers markets mean more jobs

    The U.S. now has 7,175 farmers markets, up 17% from last year. Those markets and the local food systems behind them could generate a lot of jobs.

  • California gleaning [VIDEO]

    What happens when farms grow more food than they sell? California’s Farm to Pantry ensures that these quality, leftover fruits and veggies make their way to worthy plates

  • Let them eat dandelions

    New York City is cracking down on plant foraging in public parks. Veteran forager Leda Meredith explains why foraging is good for parks and people.

  • Three farms, one dinner [VIDEO]

    Join in on an after-hours dinner party with Samin Nosrat of Tartine Bakery showcasing the best local ingredients Bay Area farms have to offer.