Dunkin's dumping the stuff from its donuts, Norway's draining it from its investments, and palm-oil producers are left holding the greasy bag.
While states debate the merits of labeling GMO foods, grocery stores lead the way by voluntarily honoring customers' right to know what they're eating.
Attempts at turning a desert into a greenhouse have serious consequences for Mediterranean sea life.
A new, in-depth study looks at temperatures stretching back 11,300 years, and the news doesn't bode well.
Two-thirds of Americans now know that the globe is warming, including 51 percent of Republicans, according to new polling.
Rage over environmental abuses has become the leading cause of riots and civil unrest in China.
Rep. Ed Markey (D-Mass.) has introduced legislation that would track fish from ocean to plate to help diners know what they're eating.
Thanks to new science education standards, most of America's students will learn about climate change during science class.
The vast majority of federal loans to rebuild in New York City and New Jersey post-Sandy are going to properties in flood zones.