More global warming will mean a less reliable power system.
That warning comes from the Department of Energy, which released a report [PDF] on Thursday detailing the threats posed to the nation's power infrastructure by rising temperatures, droughts, storms, floods, and sea-level rise.
"Climatic conditions are already affecting energy production and delivery in the United States, causing supply disruptions," the report states. "The magnitude of the challenge posed by climate change on an aging and already stressed U.S. energy system could outpace current adaptation efforts, unless a more comprehensive and accelerated approach is adopted."
A Republican staffer at the U.S. House has written a fervent call for conservative action on climate change, winning second place in a young conservative writing contest sponsored by the Energy and Enterprise Initiative. But he won't be collecting his prize in person. He's afraid to reveal his name or face.
The piece was published yesterday on the Real Clear Science website under the pseudonym of Eric Bradenson. The author explains that he is "writing under a pen name to protect his boss and himself." Here's how his piece kicks off:
Someone in the GOP needs to say it: conservation is conservative; climate change is real; and conservatives need to lead on solutions because we have better answers than the other side.
... conservatives have long fought to protect the natural rights and property rights of individuals, living and unborn, from infringement by environmental degradation and pollution.
Bad news for everybody who drinks diet sodas instead of the sugary varieties to help stay healthy.
In an opinion piece [PDF] in the journal Trends in Endocrinology and Metabolism, Purdue University professor Susan Swithers writes that drinks containing such chemicals as aspartame, sucralose, and saccharin have been found to contribute to excessive weight gain, metabolic syndrome, type 2 diabetes, and cardiovascular disease. Her piece summarizes studies on the health effects of artificial sweeteners:
Recent data from humans and rodent models have provided little support for ASB [artificially sweetened beverages] in promoting weight loss or preventing negative health outcomes such as [type 2 diabetes], metabolic syndrome, and cardiovascular events. Instead, a number of studies suggest people who regularly consume ASB are at increased risk compared with those that do not.
China and the U.S. continued their climate-protecting love affair Wednesday, agreeing to cooperate on five initiatives to reduce their greenhouse gas emissions.
The initiatives range "from bread-and-butter steps, such as boosting building efficiency, to what officials said would be a leading-edge effort to improve the technology for capturing carbon as it is released from power plants," reports The Washington Post.
Wednesday's announcement follows an agreement struck last month during meetings between Barack Obama and Chinese President Xi Jinping to work together to reduce climate-changing HFC emissions.
The pipeline spill that flooded Mayflower, Ark., with up to 290,000 gallons of tar-sands oil in March was an accident that had been waiting to happen — for more than 60 years.
The pipeline that ruptured beneath the town was defective, with manufacturing flaws going undetected since it was laid in the 1940s, according to independent laboratory tests. ExxonMobil released a short summary of test results Wednesday.
The findings bring into question the integrity of the entire Pegasus pipeline system — and other oil pipelines that crisscross the nation. The Pegasus system, which runs from Illinois to Texas, was laid in 1947 and 1948. The pipeline manufacturer, Ohio-based Youngstown Sheet and Tube Co., is no longer in business but was reportedly one of the leading suppliers of pipelines in the 1940s.
Sheens of oil atop the Gulf of Mexico have become a depressingly familiar sight -- the result of reckless drilling by the oil and gas industry. Here is a photograph shot Wednesday of the latest such debacle. An old natural gas well off Louisiana's coastline was being sealed shut Monday when it began leaking, 144 feet beneath the water's surface. This photo is one of a series taken during a flight over the site by On Wings of Care, an environmental nonprofit.
A badly leaking natural gas well in the Ship Shoal Lease Block #225 of the Gulf of Mexico has spread an ugly, toxic mass of oily rainbow sheen over several square miles not far from the top of Ewing Bank -- an area once rich with marine life, especially large plankton feeders and many other species of marine life. We have flown that area in eight different five-to-six-hour wildlife survey flights just within the past three weeks, helping scientists find and study whale sharks. Today, despite mirror-calm seas, excellent water and air visibility, and clear blue water, we saw barely a trace of marine life in this area.
Forest fires release carbon from burned trees and leaves into the atmosphere. Some of that carbon is released as carbon dioxide, the chief greenhouse gas. But a lot of it is spewed into the air as soot and clumps of black carbon known as tar balls.
Soot doesn't necessarily warm the globe -- some if it can actually reflect heat from the sun back out to space. But tar balls warm the planet because they act like tiny heat traps, absorbing the sun's rays.
I’ve figured it out, guys. Here is the crux of Obama’s socialist agenda: He’s going to take away our guns and replace them with biotech broccoli.
Obviously the liberal media is in on this plot. Why else would The New York Times have published this story about a scientific research project attempting to create the perfect broccoli on the same day Obama suddenly announced -- despiteevidencetothecontrary -- that broccoli is his favorite food? Come on, Obama. We didn’t take that shit from our parents when we were 5 years old, and we’re not falling for it now just because you’re the “president.”
In what is obviously a heretofore unrevealed component of Obamacare -- a broccoli mandate, if you will -- scientists at Cornell University are tinkering with broccoli through genetic breeding, trying to make it tastier and better-looking in an insidious ploy to get us to eat more of it. (I smell hints of Bloomberg’s nanny state.) The liberal rag of record explains:
Broccoli hates too much heat, which is why 90 percent of it sold in the United States comes from temperate California, which is often bathed by fog. …
But [plant scientist Thomas Bjorkman] and a team of fellow researchers are out to change all that. They’ve created a new version of the plant that can thrive in hot, steamy summers like those in New York, South Carolina or Iowa, and that is easy and inexpensive enough to grow in large volumes. …
“If you’ve had really fresh broccoli, you know it’s an entirely different thing,” [Bjorkman] said. “And if the health-policy goal is to vastly increase the consumption of broccoli, then we need a ready supply, at an attractive price.”
You catch that? If the health-policy goal is to vastly increase the consumption of broccoli. Yep, folks, pretty soon they’ll be shoving it down our throats, and sending anyone who objects straight to the death panels.
Industry groups are suing the U.S. government because they don't want to have to tell you the origins of your meat.
The U.S. Department of Agriculture implemented new rules in May that require packages of meat to be sold with labels that identify the country in which the animal was born, raised, and slaughtered. The rules also outlaw the mixing of cuts of meat from different countries in the same package. That pleased food-safety advocates, environmentalists, and some farmers.
But it angered large meat importers and producers and grocery chains. On Tuesday, some of those groups announced they were suing to have the rules overturned. From the AP:
The American Meat Institute, a trade group for packers, processors, and suppliers, and seven other groups said segregating the meat is not part of the law Congress passed and the USDA is overstepping its authority. They also claim the rule will be costly to implement and that it offers no food safety or public health benefit.
Gina McCarthy is one step closer to being confirmed as administrator of the EPA, after a key Republican senator dropped his filibuster threat. But other GOP senators are still opposed, so the absurdly long wait to fill the spot -- a record-breaking 146 days and counting -- isn't over yet.
McCarthy, currently assistant administrator for the EPA’s Office of Air and Radiation, was nominated by President Obama for the country’s top environmental job in early March. But Republicans have blocked her confirmation, taking the opportunity to accuse the EPA of insufficient transparency, among other transgressions.
One of those obstructionists has been Sen. David Vitter (R-La.), but on Tuesday he relented, announcing on his website that he would support allowing a Senate vote on the nomination, which is expected next week: