Skip to content Skip to site navigation

Organic Food

Comments

Thou shalt not commit food adulteration

Ask Umbra Book Club: The history of ‘adulterated’ food and gross-food urban legends

Give us this day our daily bread, as long as we know what went into it.Photo: LaCheryl PorterDearest readers, Last week, we kicked off our discussion of Bill Bryson’s At Home: A Short History of Private Life. You can catch up here. Let’s move our conversation into what is perhaps the heart of a house: its kitchen. And let's talk about a touchy subject: food adulteration. No, not "food adultery." (I'm not quite sure what that would be, although it sounds kinda titillating.) Food adulteration -- the tainting of food with dangerous and disgusting additives -- was something of a …

Comments

Pleased to meat you

Turning cows into steaks: inside a mid-scale slaughterhouse [VIDEO]

Photo: Kate SommersThere are many levels of animal eaters, farmers, and processors in this country. Even among the green-minded, we have passionate vegans and rampant paleo-style carnivores. There are those who support large farms for their efficiency, and those who want every farm to have only an acre of produce, a cow, and five chickens. As for meat processing, nearly everyone is freaked out for one reason or another. Most of us hate industrial meat processing; others fret that small-scale operations are dying out. Lorentz Meats is on the small side, but it's growing. The small-is-beautiful types think Lorentz is …