Organic Food

Industrial Agriculture

The Economist dismisses organic ag, while also making the case for it

This isn’t the only way.I’ve been reading The Economist’s “Special Report on Feeding the World” (intro here). So far, it’s typical Economist: compellingly written and impressively broad in scope — but largely uncritical of the status quo. The report doesn’t …

Organic Food

Despite its Horizon brand, dairy giant Dean Foods really doesn’t get organic

Dean Foods is by far the largest U.S. dairy processor. According to Sen. Bernie Sanders (I-Vt.), Dean processes 40 percent of fluid milk consumed in the U.S., which it distrubutes in a dizzying array of brands. Its dominance extends to …

Green Living Tips

Your guide to a great green weekend in Portland

Portland’s swanky Sapphire Hotel.Photo: Sarah Gilbert Can you think of a greener city than Portland? Nope, didn’t think so. The City of Roses occupies a warm, squishy spot in the hearts of many a biker, climate hawk, and nature-lovah. We …

Urban Agriculture

Bayview Greenwaste provides fertile ground for San Francisco’s urban agriculture revolution

Just a few years ago, they were abandoned freeways, dilapidated back yards, and institutional dumping grounds. But today, thanks to San Francisco’s urban agriculture renaissance, many of these pockets of underutilized land are being transformed. And one local company — …

Sustainable Food

Ask Umbra on making yogurt at home, with or without electricity

Send your question to Umbra! Q. Dear Umbra, I bought a yogurt maker in Germany eight years ago that consists of a glass jar and a sturdy styrofoam container. It cost about $20, works wonderfully, and doesn’t require electricity. Why can’t …

California dreamin'

What doesn’t kill you makes you gourmet

Editor’s note: The following essay and map are excerpted from Infinite City: A San Francisco Atlas and are republished with permission by UC Press as part of Grist’s California agriculture series, an exploration of the people, farms, and issues shaping …

Sustainable Food

Reinventing the supermarket: How New York’s Eataly falls short

Eataly is nice, but there’s still plenty of room left to reinvent the supermarket.Photo: Samantha DeckerThe American supermarket experience hasn’t changed much in a half century. It’s basically a connect-the-dots problem each consumer solves differently: How do you get in, …

Scary Food

Ask Umbra Book Club: The history of ‘adulterated’ food and gross-food urban legends

Give us this day our daily bread, as long as we know what went into it.Photo: LaCheryl PorterDearest readers, Last week, we kicked off our discussion of Bill Bryson’s At Home: A Short History of Private Life. You can catch …

Sustainable Farming

Turning cows into steaks: inside a mid-scale slaughterhouse [VIDEO]

Photo: Kate SommersThere are many levels of animal eaters, farmers, and processors in this country. Even among the green-minded, we have passionate vegans and rampant paleo-style carnivores. There are those who support large farms for their efficiency, and those who …