Chef Amanda Cohen wants to boost women in the kitchen, pay her employees equal wages, and get you to eat your vegetables while she's at it.
We talked to Oscar-winning documentarian Louie Psihoyos about how our tech-obsession might help save disappearing species, even if it's also killing them.
Professor Andrew Maynard tackles Ebola, e-cigs, green potato chips, and more in his lovable YouTube series Risk Bites.
Pulitzer-prize-winning composer John Luther Adams wrote an orchestral piece about ... sea-level rise. Here's what he thinks art can do for the environment.
Render, a new food magazine based in Portland, wants to change the way you think about eating.
Comiconomist Yoram Bauman has a carbon tax plan for Washington state. The punch line: He thinks he can get both political parties on board.
Want to save the natural world? Get your hands dirty, says this conservation scientist.
Maya Penn is an eco-fashion designer, children’s book author, artist, animator, coder, public speaker, entrepreneur, philanthropist, and environmentalist. So, you know, don't feel bad about your life or anything.
Rhea Suh is among the first non-whites, and one of only a small handful of women, to serve as chief executive of a large U.S. environmental group.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.