Kramer Wimberley knows what it's like to feel unwelcome in the water. As a dive instructor and ocean-lover, he tries to make sure no one else does.
Seattle chef Renee Erickson weighs in on the world's changing waters, and how they might change her menu.
John Delaney is taking the internet underwater, and bringing the deep ocean to the public.
Carolynn Box, environmental program director of 5 Gyres, talks about what it's like to sail across the ocean, pulling up plastic in the middle of nowhere.
Diego Angarita Horowitz is a rising star in the nonprofit world. Now he's adding a business degree to his resume.
Ramon Navarro first came to the sea with his fisherman rather, found his own place on it as a surfer, and now fights to protect the coastline he loves.
When it comes to sustainable seafood, you could say director of Seafood Watch Jennifer Dianto Kemmerly is the ultimate arbiter of taste.
Naryana Angulo spent practically his entire childhood locked in an apartment. Now he's an environmental activist.
Jessika Trancik wants to speed up the development of clean energy technologies