Kent Conrad is trying to kill reform at the USDA
As I surmised might happen in a comment to Tom Philpott’s recent post on ag reform, "Sustainable Dozen" member Chuck Hassebrook, Tom Vilsack’s choice for deputy secretary, is having trouble getting through the Senate Ag committee. North Dakota’s Kent Conrad (D) is trying to kill Hassebrook’s nomination before it’s even officially announced. Nick Kristof has the details here (h/t Jill Richardson).
In the Senate, a single senator wields enormous power and can put a stop to any bill or nomination if he or she so chooses. With everyone’s attention on the stimulus package, this is the perfect time for a little backroom backstabbing. Should you wish to, say, register your feelings about this, the current members (and states) of the Senate Ag committee appear after the jump.
Democrats:
- Tom Harkin, Iowa (Chair)
- Patrick J. Leahy, Vermont
- Kent Conrad, North Dakota
- Max Baucus, Montana
- Blanche Lincoln, Arkansas
- Debbie Stabenow, Michigan
- Ben Nelson, Nebraska
- Sherrod Brown, Ohio
- Robert Casey Jr., Pennsylvania
- Amy Klobuchar, Minnesota
- Kirsten Gillibrand, New York
Republicans:
A 17-year veteran of both traditional and online media, Tom is a founder and Executive Director of the Food & Environment Reporting Network and a Contributing Writer at Grist covering food and agricultural policy. Tom’s long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in the American Prospect, Slate, the New York Times and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
A 17-year veteran of both traditional and online media, Tom is a founder and Executive Director of the Food & Environment Reporting Network and a Contributing Writer at Grist covering food and agricultural policy. Tom’s long and winding road to food politics writing passed through New York, Boston, the San Francisco Bay Area, Florence, Italy and Philadelphia (which has a vibrant progressive food politics and sustainable agriculture scene, thank you very much). In addition to Grist, his writing has appeared online in the American Prospect, Slate, the New York Times and The New Republic. He is on record as believing that wrecking the planet is a bad idea. Follow him on Twitter.
