Photo courtesy of Shutterstock.The whole “people in the Pacific Northwest drink too much coffee” thing has gotten to be a pretty crusty, lazy old joke. But it turns out they drink so much coffee that in areas where waste systems are less regulated, the ocean is becoming a mildly caffeinated beverage, National Geographic News reports.
Caffeine levels off the potentially polluted areas were below the detectable limit, about 9 nanograms per liter. The wilder coastlines were comparatively highly caffeinated, at about 45 nanograms per liter ...
"Caffeine is pretty darn ubiquitous, and there is growing evidence that this and other understudied contaminants are out there," said [hydrologist Dana] Kolpin, of the USGS's Toxic Substances Hydrology Program in Iowa City, Iowa.

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