Recent science linking portion size and calorie intake suggests that banning extra large servings of soda might actually keep New Yorkers healthier.
Despite opposition from environmentalists, food advocates, and 46 members of Congress, GMO salmon appears to be continuing its slow crawl along toward FDA approval.
Humanity has apparently given up on inventing new forms of junk food, and is instead nesting existing forms inside one another like some kind of hideous fast food Turducken. I was on vacation when the mini-cheeseburger crust pizza happened, so …
Imagine if your body could tell you where and when a certain chemical is impacting your health. Scientists at the University of Exeter have done just that — with green-glowing zebrafish, that is. Researchers genetically engineered young zebrafish to produce …
New science suggests that the ubiquitous sweetener may interact with environmental factors — such as exposure to heavy metals and pesticides — to impact childhood development.
A new Maryland law will keep arsenic out of chicken feed — and out of a good portion of the waterways in one of the densest chicken-producing parts of the United States.
Caramel color makes the burger look like it’s been grilled when it really hasn’t.
What is wrong with all of you?
Last week, the Just Label It campaign says they turned in 1 million signatures asking the FDA to label genetically engineered foods. The agency says it received a little under 400. What’s going on here?