Local politicians tried to ban Martha Payne's blog documenting her pathetic school lunches. The 9-year-old and her legions of internet fans, including Jamie Oliver, fought back and won.
Martha Payne had some sad-ass lunches at her school in Scotland -- unsatisfying food that sometimes had more hair than vegetables. So the 9-year-old decided to start a blog with photos and vital statistics about her meals.
Caramel color makes the burger look like it's been grilled when it really hasn't.
Students in the culinary program at Jasper Place High School in Edmonton, Canada (yes, Canada apparently has culinary programs in high school) probably think farm-to-table restaurants are a pretty cute idea. Oh, you have a farm on your roof? You must be so proud. We have a farm ON OUR ACTUAL TABLE. The students are raising 100 tilapia, which they’ll cook for college credit in the spring.
They may not be perfect, but the new school meal standards will bring more whole grains and fruits and vegetables into the nation's schools.
With the help of local chefs, the Seattle School District makes school lunches healthier by scaling up examples set in smaller towns like Berkeley.
We continue digesting this year’s food politics coverage below — only this time we take account of the things that didn’t go so well. (Tired of bad news? See the year’s good food news instead.) 1. Food prices have gone up, and more people need help feeding their families The fact that 46 million people — about a seventh of the U.S. population — now receive food stamps (i.e. help from the Supplemental Nutrition Assistance Program (SNAP)) should be enough to tell us that something is wrong with America’s food system. But thanks to the way public food assistance is …
Photo: USDA I want to draw attention to an eye-opening investigative report on school lunch that has gotten a bit lost in the holiday shuffle. In a collaboration between The New York Times and the Investigative Fund, reporter Lucy Komisar delved into the billion-dollar business of the national school lunch program and found some unsettling news. Komisar looked at two less-examined aspects of the school lunch program. The first is the practice of taking up to $1 billion of “surplus” fruits, vegetables, and meats that the USDA supplies to the program and, rather than cooking them into healthy meals, turning them …
At a recent summit on childhood obesity, the first lady announced a shift in her well-known Let’s Move campaign — away from food reform and toward an increased focus on exercise. Instead of “forcing [children] to eat their vegetables,” she told her audience, “it’s getting them to go out there and have fun.” Yes, you heard that right. The first lady actually said that eating vegetables is a chore. And that playing is a preferable focus for her campaign because it’s easier. In February 2010, when the first lady announced a campaign to “end childhood obesity within a generation,” I …
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