School Lunches

Watch Jamie Oliver say something unprintable to McDonald’s on TV

One of the greatest things among the many great things about British accents is how classy they generally make swearing sound. This works best if you're, say, Stephen Fry; it's a little less effective for …

Congress wants to count pizza as a vegetable in school lunches

Parents! You needn't worry about what public schools are feeding your kids, because the USDA is reforming school lunch standards and cutting out things like potatoes and salty foods and … oh wait, that was …

Food

Food Studies: Talking about race in school gardens

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. A sign at the Edible …

Don't worry, Stephen Colbert, your school lunch potatoes are safe

The risk that potatoes might be restricted in school lunches sent Stephen Colbert into a twitching, shouting anxiety spiral. But all is well, Stephen -- your tater tots will remain unmolested! The Senate voted down a measure that would have limited starchy vegetables to one cup per student per week. ("Starchy vegetables" includes corn. Just saying.)

School Lunches

The unmasking of a school lunch hero: Mrs. Q speaks

Now that her book, Fed Up with Lunch, is out, the teacher who blogged her way through a year of eating school lunch finally comes clean.

School Lunches

New Agtivists: FoodCorps foot soldiers

Meet three young members of FoodCorps, a new national program which asks young leaders to improve the food systems in limited-resource communities.

School Lunches

The triumph of Jamie Oliver's 'nemesis'

Jamie Oliver may have focused the national klieg lights on Huntington, W.Va., but it's local officials who are overhauling school food.

New made-from-scratch school lunches trick kids into eating healthy

Schools in Greeley, Colo. are forgoing the frozen pizzas and assorted horse parts in favor of meals made from scratch with fresh ingredients. That's obviously better for students, who get better nutrients and fewer additives, but children are not historically great at doing things that are good for them. How do you sell kids on freshly cooked food when they're clamoring for junk? Greeley's new chef has some tricks up his sleeve: Take macaroni and cheese, for example. It will still be a staple on the new menu and will still have that bright, strange yellow color that children have become accustomed to, but it will not be artificial. “No natural cheese is that color,” he said. Greeley’s version will be colored by turmeric, a spice associated with Indian cooking. “Adds a really interesting, subtle flavor, too,” Mr. Coates said.

School Lunches

First-graders and Big Ag agree: More chocolate milk!

D.C. Council Chair Kwame Brown says he's in possession of "research" conducted by a first-grade pupil that convinces him schools in the nation's capital should bring back chocolate milk.

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