One of the greatest things among the many great things about British accents is how classy they generally make swearing sound. This works best if you're, say, Stephen Fry; it's a little less effective for Jamie Oliver and his mockney pronunciation, but it's still pretty funny to watch him cuss at McDonald's on Jimmy Kimmel Live. Oliver also has things to say about pizza, school lunches, Congress, and the cost of a beastie.
Parents! You needn't worry about what public schools are feeding your kids, because the USDA is reforming school lunch standards and cutting out things like potatoes and salty foods and … oh wait, that was true. But now Congress has gotten involved. And that means that the government is on track to declare pizza a vegetable. Let's put aside for a second the fact that the soggy, cheesy abomination that's served in cafeterias across the country should barely be called pizza to begin with, much less lumped in with healthy lunch options. Seriously, it’s like a sponge with cheese. But …
Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. A sign at the Edible Schoolyard“This is some slavery shit.” It was a sunny August morning, and we were hoeing, loosening up the dirt in an empty bed so that we could plant lettuce seedlings. I was volunteering in a summer school garden class at a high school in St. Paul, and we were nearing the end of the session. I was helping one student wrestle with some weeds, when …
The risk that potatoes might be restricted in school lunches sent Stephen Colbert into a twitching, shouting anxiety spiral. But all is well, Stephen -- your tater tots will remain unmolested! The Senate voted down a measure that would have limited starchy vegetables to one cup per student per week. ("Starchy vegetables" includes corn. Just saying.)
Now that her book, Fed Up with Lunch, is out, the teacher who blogged her way through a year of eating school lunch finally comes clean.
Meet three young members of FoodCorps, a new national program which asks young leaders to improve the food systems in limited-resource communities.
Jamie Oliver may have focused the national klieg lights on Huntington, W.Va., but it's local officials who are overhauling school food.
Schools in Greeley, Colo. are forgoing the frozen pizzas and assorted horse parts in favor of meals made from scratch with fresh ingredients. That's obviously better for students, who get better nutrients and fewer additives, but children are not historically great at doing things that are good for them. How do you sell kids on freshly cooked food when they're clamoring for junk? Greeley's new chef has some tricks up his sleeve: Take macaroni and cheese, for example. It will still be a staple on the new menu and will still have that bright, strange yellow color that children have become accustomed to, but it will not be artificial. “No natural cheese is that color,” he said. Greeley’s version will be colored by turmeric, a spice associated with Indian cooking. “Adds a really interesting, subtle flavor, too,” Mr. Coates said.
D.C. Council Chair Kwame Brown says he's in possession of "research" conducted by a first-grade pupil that convinces him schools in the nation's capital should bring back chocolate milk.
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