Sustainable Farming

Mark Zuckerberg kills his meat with his bare hands

You wouldn’t know it to look at him, but Mark Zuckerberg is gunning to be the new Ted Nugent. The Facebook founder/Übernerd/kabillionaire is now only eating meat he slaughters himself. At least, that’s what he …

Two percent of U.S. energy goes to wasted food

The U.S. wastes a stunning amount of food — 40 percent of what we produce, according to Jonathan Bloom, author of American Wasteland. That’s way above the already-staggering global average of one third. That means …

How the Feds saved enough water for a whole city with just a little bit of cash

The Department of the Interior's WaterSMART program will save enough water for a smallish city — 400,000 people — yet it cost only $24 million. As Tina Casey reports at CleanTechnica, the program works by …

Organic Food

Want a better organic garden? Call out the soil-critter army

The helpful Jerusalem cricket.Photo: Franco FoliniCross-posted from Cool Green Science. There are 1 billion bacteria in a single gram of soil. (Give or take a few million.) But how can you get that army — …

Sustainable Farming

Splendor in the grass at an Iowa activist’s dairy farm [VIDEO]

Last year, we created 52 episodes about sustainable and adventurous food in Minnesota. For the final episode of this past season, we announced our plans to take this web series on the road. And with this episode …

Industrial Agriculture

Big Ag doesn’t want you to care about pesticides

Power to the people pesticide industry!The produce lobby is livid that consumers might be concerned about pesticides. They are taking their fury out on the USDA for its annual report on pesticide use (via The …

Locavore

How does my garden grow? With the aid of a pretty good digital planner

Steph Larsen’s digital farm plan takes shape in the material world.Photo: Steph LarsenWhat’s black and white and dirty all over? My garden plan! Last year’s was, anyway. Most farmers I know will say that keeping …

Sustainable Farming

Factory farms the only way to ‘feed the world’? Not so, argues Science paper

To “feed the world” by 2050, we’ll need a massive, global ramp-up of industrial-scale, corporate-led agriculture. At least that’s the conventional wisdom. Even progressive journalists trumpet the idea (see here, here, and here, plus my …

Sustainable Farming

Bounty hunting: an inside look at a successful farmers market operation [VIDEO]

Last spring, I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms in Minnesota. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I …

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