Sustainable Farming

Sustainable Food

The food movement’s multiple-personality disorder: Let’s move beyond foodies and localists

It’s time for people who care about food to quit navel-gazing.Photo: Jared WongThe food movement has a case of multiple-personality disorder. One of its personalities …

Food

Ranchers struggle against giant meatpackers and economic troubles

All cattle, no hats.Photo: Rob CrowA sea of cream-colored cowboy hats, the kind ranchers wear on their days off, fills a sterile conference room at …

Industrial Agriculture

Big Ag is pissing away our nation’s rich topsoil

Midwest farmland is more scarred and eroded then previous reports suggested.Photo: Environmental Working GroupBad federal policy and intensifying storms are washing away the rich dark …

Locavore

Faces of death (and flavor) [VIDEO]

WARNING: Video contains images that some may consider disturbing. Close to 10 billion animals are killed every year in the U.S. (100+ million are pigs). …

Urban Agriculture

Coming soon, to a city near you: open-source agriculture

Sharing the bounty of knowledge.Most people attempting to build a viable urban agriculture business are acutely aware of the enormously challenging and time-consuming process of …

Industrial Agriculture

Big Ag demands right to pollute California’s Central Valley

A Central Valley field.Photo: calwestThe Los Angeles Times details a brewing skirmish over agricultural runoff being fought in California’s Central Valley. At issue are proposed …

Farm Bill

Budget fight threatens to turn Farm Bill into Industrial Ag Bill

Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that …

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the …