Sustainable Farming

Sustainable Food

The food movement’s multiple-personality disorder: Let’s move beyond foodies and localists

It’s time for people who care about food to quit navel-gazing.Photo: Jared WongThe food movement has a case of multiple-personality disorder. One of its personalities is the foodie, who approaches the movement as a vehicle …

Food

Ranchers struggle against giant meatpackers and economic troubles

All cattle, no hats.Photo: Rob CrowA sea of cream-colored cowboy hats, the kind ranchers wear on their days off, fills a sterile conference room at the Fort Collins Marriott. Banners from groups like the Ranchers-Cattlemen …

Industrial Agriculture

Big Ag is pissing away our nation’s rich topsoil

Midwest farmland is more scarred and eroded then previous reports suggested.Photo: Environmental Working GroupBad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural …

Locavore

Faces of death (and flavor) [VIDEO]

WARNING: Video contains images that some may consider disturbing. Close to 10 billion animals are killed every year in the U.S. (100+ million are pigs). With that statistic in mind, only six pigs died during …

Urban Agriculture

Coming soon, to a city near you: open-source agriculture

Sharing the bounty of knowledge.Most people attempting to build a viable urban agriculture business are acutely aware of the enormously challenging and time-consuming process of navigating zoning regulations. Having worked in this sector, I can …

Industrial Agriculture

Big Ag demands right to pollute California’s Central Valley

A Central Valley field.Photo: calwestThe Los Angeles Times details a brewing skirmish over agricultural runoff being fought in California’s Central Valley. At issue are proposed regulations that would for the first time force farmers to …

Farm Bill

Budget fight threatens to turn Farm Bill into Industrial Ag Bill

Will eco-friendly and people-friendly farm programs get steamrolled?Will the next Farm Bill, scheduled for passage in 2012, put public policy in service of a food system that works for farmers, eaters, and the environment? Well, …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, …

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate …

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