By the time the next Farm Bill expires in five years, 125,000 American farmers will have retired. This fact may well be the biggest threat to national food security, but you wouldn’t know it if you’ve been following this year’s Farm Bill hearings.
Carole Morison talks about her new pasture-based operation and the example she and her husband hope to set for other poultry farmers looking to change the industry.
Produce subscription services popping up all over the country lately make it easier to eat local foods than ever. But one farmer asks: Have we lost the real meaning of community-supported agriculture along the way?
In this excerpt from the Greenhorns anthology of writing by young farmers, a fledgling vegetable grower contemplates the value of repetition.
Speaking to a room full of Washington's high society, the poet, novelist, and agrarian didn’t pull any punches. Our world is coming apart, he said, and we’re all implicated.
If your football team can’t hack it on the field, perhaps they can grow some kick-ass kale. At least that’s the sentiment from Dallas’ Paul Quinn College. After the university cut its football program, President Michael Sorrell decided to transform the unused field into a working farm. The WE Over Me Farm, which covers 57,000 square feet, was a response to the lack of healthy food options in the economically depressed area. Highland Hills, the neighborhood where Paul Quinn is located, is a designated food desert.
Waste not, want not: A chat with the author of the No. 1 book on the No. 2 business.
A New York grassroots campaign called Milk Not Jails sees supporting small dairy farms -- not building more prisons -- as a path to rural and urban renewal alike.
Is sustainable meat production possible? Polyface Farm's Joel Salatin takes on a recent New York Times op-ed point by point.