Compass Green is a mobile greenhouse built into a truck, which runs on vegetable oil (natch). Handsome hipsters Nick Runkle and Justin Cutter retooled the truck, which was already fitted with Plexiglas display panels, to …
Daniel Imhoff, the man who literally wrote the book on food policy, talks about democracy, debate, and why we should feel thankful for the farm bill, even in depressing years like this one.
Nat Turner and the hardworking young crew behind Our School at Blair Grocery are bringing healthy soil and fresh food to the Lower Ninth Ward.
Food advocates have pushed back hard against the ammonia-doused fatty beef trimmings used by Big Ag as filler in meat products. But some local food producers are fighting fire with fire -- by making their own local, sustainable version of "pink slime."
An experimental online marketplace hopes to fill two gaping holes in the community-supported agriculture business model: choice and convenience.
The author of the new book Turn Here Sweet Corn talks about organic farming, rural development, and what it takes to fight big corporate money with people power.
Farmers and bugs typically have a hate-hate relationship. Insects eat up valuable wheat, barley, and soybeans, and farmers slay them dead using an arsenal of chemical weapons (a.k.a. pesticides). But no longer. Australian growers may …
The host of the Travel Channel's Bizarre Foods wants you to eat some pretty strange dishes in the name of saving the environment.
Farmer and strongman Kevin Fulton has taken on the admirable if unenviable task of bridging conventional agriculture and animal rights.
We've devised the world's shortest survey to find out what kind of actions our readers are taking. You know you want to.