Turkey gets a lot of airtime this week. There a million recipes to brine, baste, smoke, and stuff the bird as well as a plethora of ways to make mashed potatoes, cranberry sauce, and sweet potato pie. So I decided to do a little twist on our traditional Thanksgiving meal and take a “road less traveled” with the ole standbys:
- Leek, celery root, and pumpkin seed stuffing
- Raw brussel sprouts and wild rice salad
- Mashed sunchokes
Get the recipes here.
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