Sustainable Food

Locavore

Hope Butter churns out the good stuff in rural Minnesota [VIDEO]

One of the only independent creameries in Minnesota, Hope Butter, is a century-old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have …

Like the desert mouse, PepsiCo’s factory to survive on the water in the food it consumes

Some animals don't drink water — and now some factories might not, either. The potatoes that PepsiCo turns into Walker's Crisps — those sinisterly addictive potato chips that people in the UK can't seem to get …

Sustainable Food

The food movement’s multiple-personality disorder: Let’s move beyond foodies and localists

It’s time for people who care about food to quit navel-gazing.Photo: Jared WongThe food movement has a case of multiple-personality disorder. One of its personalities is the foodie, who approaches the movement as a vehicle …

Sustainable Food

Why the sustainable food movement should learn to love Nathan Myhrvold’s ‘Modernist Cuisine’

The most expensive cookbook you’ll (n)ever buyNathan Myhrvold’s Modernist Cuisine — in all of its six-volume, 2,438-page splendor — explicitly aims to “reinvent cooking.” Maybe it will; and it will almost surely reinvent a certain …

Locavore

Faces of death (and flavor) [VIDEO]

WARNING: Video contains images that some may consider disturbing. Close to 10 billion animals are killed every year in the U.S. (100+ million are pigs). With that statistic in mind, only six pigs died during …

Food

Hungry kids and the environment hit hard by USDA budget cuts

             Hungry kids may be getting less cheddar.The House Appropriations Committee has released a detailed list of budget cuts as part of the deal to avoid a government shutdown, and it looks like agriculture and food …

Urban Agriculture

Coming soon, to a city near you: open-source agriculture

Sharing the bounty of knowledge.Most people attempting to build a viable urban agriculture business are acutely aware of the enormously challenging and time-consuming process of navigating zoning regulations. Having worked in this sector, I can …

Locavore

Medium is beautiful: why we need more mid-sized farms

Let’s fill meat counters with ethical, sustainable cuts.Photo: Anthony AlbrightRecently, I have made the argument in a couple of different articles (here and here) that in order to make local-regional meat broadly affordable and accessible, …

When locally sourced food isn’t available, the tough grow it anyway

Ruben and Kristin Hernandez are bakers in Baltimore, Maryland, who wanted to use locally-sourced wheat in their bread. Only problem is, no one grows the required “hard” wheat in Maryland, because the relatively humid climate …

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