Sustainable Food

Sustainable Food

Reversing roles, farmers sue Monsanto over GMO seeds

Genetically modified seed giant Monsanto is notorious for suing farmers [PDF] in defense of its patent claims. But now, a group of dozens of organic farmers and food activists have, with the help of the …

Locavore

Morel of the story: it’s spring! [VIDEO]

It’s that time of the year. We’ve eaten too many root vegetables, spent many hours pent-up indoors, and too much time outside bundled up like the Michelin man. The first green things that come out …

Sustainable Food

Chile crisis of 2011 reveals need for more resilience and diversity on the farm

Chile crops just couldn’t take the heat from the February cold snap.Photo: Demetri MouratisWhat a difference a few days of aberrant weather can mean to our food security, our pocket books, and our penchant for …

Organic matters

Organic farming just as productive as conventional, and better at building soil, Rodale finds

Organic agriculture is a fine luxury for the rich, but it could never feed the world as global population moves to 9 billion. That’s what a lot of powerful people — including the editors of …

Pastured paradoxes

I raise pigs on annual pasture crops. Am I farming sustainably?

Bob Comis with his porkers. Will they leave the land more productive than they found it? Photo: Zach Phillips The concept of sustainability isn’t very useful as a critique of industrial agriculture — all you …

China's ordering take-out

Can the United States feed China?

China is worried — and rightfully so — that it might not be able to feed itself.Photo: Jerrold BennettIn 1994, I wrote an article in World Watch magazine entitled “Who Will Feed China?” that was …

Getting sappy

What’s the season between winter and spring? Maple time! [VIDEO]

Spring doesn’t seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp of freezing and melting snow is when the sap is …

Chomping at the Bittman

Live chat with New York Times food columnist and cookbook author Mark Bittman

New York Times food-politics columnist and cookbook author Mark Bittman dropped by for a live chat on March 22. The chat was hosted by Grist’s own Tom Philpott, who says he’s been cooking under Bittman’s …

Choice nuggets

Radiation-tainted milk in Japan, Pollan on food movement elitism, and more

When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. ——— Nuke disaster hits Japan’s food supply Note to planners: Don’t plunk highly volatile industrial projects onto …

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