If your football team can’t hack it on the field, perhaps they can grow some kick-ass kale. At least that’s the sentiment from Dallas’ Paul Quinn College. After the university cut its football program, President Michael Sorrell decided to transform the unused field into a working farm. The WE Over Me Farm, which covers 57,000 square feet, was a response to the lack of healthy food options in the economically depressed area. Highland Hills, the neighborhood where Paul Quinn is located, is a designated food desert.
Meet some outlaw chickens and the people who harbor them -- in their quiet backyards.
Sweden's No. 1 burger chain got rid of its kids'-meal boxes and, contrary to expectations, sales of the meals rose. Apparently parents who are facing the prospect of their children scrabbling for survival on this wrecked cinder of a planet don’t like creating needless trash?
How do you know when to trust menus and marketing efforts that promise sustainable fare? One place to start is a certified organic restaurant.
Fruit and vegetable gleaning isn't just for nature-curious hipsters. It's also a great way to get fresh food in the hands of those with less access.
An experimental online marketplace hopes to fill two gaping holes in the community-supported agriculture business model: choice and convenience.
The online fundraising platform isn't just for artists and techies anymore; in 2011 alone, 241 successful Kickstarter food projects netted over $2.8 million.
McDonald’s may be getting a little less evil … maybe … I guess … if consumers really, really want it to. The fast food behemoth recently announced plans to swap out Styrofoam cups for paper ones at 2,000 of its stores. If customers respond well to drinking their bargain coffee out of greener vessels, the Golden Arches will start using paper cups at all of its 13,000+ restaurants. In the stores where the paper cups are being used, customers who order a hot beverage will now get it in a double-walled fiber hot cup. McDonald’s will be looking at “consumer …
Farmers and bugs typically have a hate-hate relationship. Insects eat up valuable wheat, barley, and soybeans, and farmers slay them dead using an arsenal of chemical weapons (a.k.a. pesticides). But no longer. Australian growers may soon form an alliance with their new best buggy friends: spiders. Researchers at the University of Queensland’s Institute for Molecular Bioscience found that tarantula, orb spider, and funnel web spider venom actually makes a super-effective, all-natural pesticide. Not only that, but scientists envision using the earth-friendly spider venom to control agricultural pests and wipe out disease vectors like mosquitoes.
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