Sustainable Food

Sustainable Food

Chow-to: Clean sardines

By now it’s become conventional wisdom that eating low on the food chain is more sustainable. In the case of fish, that means sardines, anchovies, sand-dabs, and other small, short-lived fish. Despite recent news that …

Sustainable Food

Something to be thankful for: Real turkeys make a comeback

Royal Palm Turkey, one of eight varieties considered to be heritage breeds.Photo: Amy Martin PachayIn 1997, The American Livestock Breeds Conservancy (ALBC) took a turkey census. For about half a century, nearly every turkey farm …

Cities

An aging rust belt town becomes a laboratory for sustainability

Environmental Studies professor David OrrPhoto: Lisa DeJongThis story is the first of two pieces excerpted from a feature story in the Chronicle of Higher Education. Read part 2 here and the full Chronicle story here. …

Sustainable Food

Don’t bug me, I’m eating [VIDEO]

Join us on a bug hunt with David Gracer, an entomophagy (bug eating) expert who makes a pretty good case for making wider culinary use of insects. In a world of factory farms and genetically …

Sustainable Farming

Incredible shrinking farmland

Photo: Alicia Guy Joel Huesby comes from a long line of conventional farmers, but in 1994, he had what he calls an epiphany that led him to switch to organic farming. He’s of the mind …

Sustainable Food

Food Studies: College students plant seeds of change

Food Studies features the voices of volunteer student bloggers from a variety of different food- and agriculture-related programs at universities around the world. You can explore the full series here. Photo: Anna ZeideIf you’ve ever …

Locavore

Maude’s Market: Spreading local food in Monsanto country

Maude Bauschard, outside her local food market in St. Louis. Maude Bauschard sells local and sustainably produced groceries and runs a weekly community-supported agriculture (CSA) box from a small store she calls Maude’s Market. This …

Sustainable Food

The life of a seaweed gatherer [VIDEO]

Most of the seaweed we get these days is farmed. But way up in northern Maine, Larch Hanson is still harvesting it wild in its many varieties on the rugged coast. This video isn’t about …

Target is switching to sustainable seafood

Target is the latest chain to pledge to phase unsustainable seafood out of its stores. The company has already rid its shelves of orange roughy, farmed salmon, and Chilean sea bass, and plans to switch entirely to sustainable fresh and frozen fish by 2015.

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