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  • Let's Look Before We Leap into Biotech

    Biotech stocks plummeted last week as President Clinton and British Prime Minister Tony Blair requested that companies make their data on the human genome public. Private firms are racing madly to read and patent the genetic code that makes you you and me me. They are trying to beat publicly funded labs, which are required […]

  • The Mod Squad

    Delegates from more than 130 nations on Saturday adopted the first global treaty regulating trade in genetically modified products, the first time that environmental concerns and trade rules have been reconciled in an international agreement. The treaty allows countries to bar imports of genetically modified seeds, crops, and animals, even if scientific studies have not […]

  • Children of the Corn

    News about genetically engineered crops breaks so fast that it’s hard to keep up. For those who look upon biotech foods with suspicion, much of the latest news is surprisingly good. The companies who splice strange genes into our corn and potatoes and soybeans are pushing their products so recklessly that they are alarming not […]

  • If the Government Says It's Safe, It's Safe, Right?

    The folks who bring us gene-spliced soybeans, corn, potatoes, and other foods like to make a point of the U.S. government’s approval of their products. The feds OK’d it. That must mean biotech foods are safe, right? Right. Sure. This is the government that declared DDT safe and thalidomide and DES and dozens of other […]

  • Two Mindsets, Two Visions of Sustainable Agriculture

    “I guess you must be in favor of pesticides,” concluded a Monsanto public relations guy, after I objected to his company’s genetically engineered potato. “I guess it’s okay with you if people starve,” said a botanist I deeply respect, with whom I have carried out a fervent argument about genetic engineering. Accusations like these astonish […]

  • Look for the Onion Label

    As controversy over genetically modified crops mounts, a federal task force will report by the end of July on whether genetically engineered foods should be labeled so consumers know what they’re getting. The biotech industry complains that such labeling would be expensive and unnecessary. Meanwhile, a National Academy of Sciences panel is conducting a review […]