With the ozone layer on the mend, there's proof that international cooperation can work. But the climate is a different can of worms.
A new report hints that what's good for the ozone layer may be bad for climate change.
We all know eating too much processed sugar screws up your body in serious ways. But a new study suggests it could mess up your brain, too.
Professional snowboarders Bryan Fox and Austin Smith have started a "Drink Water" campaign, urging people to stop drinking the $20-a-gallon sugar-juice that props up their industry.
Ironically-named food hero Marion Nestle just calculated that PepsiCo, which pumps enough high fructose corn syrup into the American public to turn out one Ghostbusters-size Stay Puft marshmallow man every 18 hours (I made that up; you get the idea), spends $3 million a year lobbying Congress. So what is Pepsi doing dumping all that loot on 1-percenters who supposedly represent the American public on Capital Hill? One motivation, according to the Sunlight Foundation, is the company's effort to stop the government's Interagency Working Group from proposing guidelines on food marketing aimed at kids. As Nestle explains (emphasis mine): As …
Whoa, did the corn industry get to Michael Pollan? The Cleveland Plain Dealer reports that he said there may be nothing "intrinsically wrong" with high-fructose corn syrup (HFCS), which at first blush looks like a 180-degree shift from his previous position. "I've done a lot to demonize it," he says. "And people took away the message that there was something intrinsically wrong with it. A lot of research says this isn't the case. But there is a problem with how much total sugar we consume." While there is evidence (though controversial) that HFCS may be worse than sugar, most scientists …
Dr. Pepper is marketing its new diet soda strictly to men. You can have this one, dudes.
The Corn Refiners Association has noticed that "corn syrup" is becoming kind of a dirty word. They could improve the product, perhaps, but that would be hard, so they decided to just rename it "corn sugar." But the FDA, which is in charge of things like what counts as "sugar," is having none of it.
On average, Americans now get nearly 10 percent of their calories from soda and other sugary beverages.
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