Instead of avocados and oranges, farmers are opting for pomegranates and ... dragonfruit?
That's right: We're talking about almonds and California again, folks, but bear with us.
Forget ISIS and economic stability. Folks from Burkina Faso to Kenya are more worried about global warming.
Who could be planting needles in Canadian potatoes? Those goddamn, water-loving environmentalists are suspected!
Excess nitrogen is overfertilizing Colorado's parks and causing all sorts of strange problems.
Sarah Fritschner is leading a farm-to-cafeteria movement in Kentucky.
Grist’s science editor Amelia Urry appeared on MSNBC’s Greenhouse to talk about how our water usage has more to do with food than what comes out of our faucets.
When it comes to conserving water, we have a lot on our plate.
Students learn to grow organic vegetables, tend livestock, and manage forests. Only problem? The cost.