Grist Test Kitchen
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4 climate-conscious holiday recipes you’ll actually want to make (we promise)
We designed a low-carbon holiday menu that you can easily make dairy-free, vegan, or gluten-free, if that's your jam.
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We tried to eat every part of a salmon, and this is what we ended up with
Exactly how much blood, sweat, and tears go into a first-timer's salmon fileting? Watch our video to find out.
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You heard it here first: Foraged blackberry sauce is the new hot fudge sauce
Watch our video to find out how to make your new favorite ice cream topping.
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Want to step up your pesto game? Prepare to get down and dirty (with nature)
The best part about this pesto? The ingredients are mostly in your backyard.
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Foraged fruit leather is like a Fruit Roll-Up, only with fruit in it
We teach you how to make these treats using little more than foraged berries and the dashboard of your car.
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Want to know what the future tastes like? Eat some bugs
Eating insects may be easier on the planet, but how about the palate? Watch us find out in this video.