organic food
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Fishy Business
For the second time this year, congressional Republicans have used behind-the-scenes trickery to weaken organic-labeling standards. Powerful Alaska Sen. Ted Stevens, chair of the Senate Appropriations Committee, tacked a measure onto the recently passed $79 million war-spending bill that directs the U.S. Department of Agriculture to come up with a plan for certifying and labeling […]
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How to have a Valentine’s Day with a conscience
Friday is Valentine’s Day, but while you’re buying bonbons and bouquets, be sure to be sweet to the planet, too. If Hershey’s, Hallmark, and FTD aren’t your idea of romance, never fear: Eco-friendly options smell good, taste good (well, maybe not the flowers), and just might land you a date. Flowers In 2001, Americans spent […]
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Umbra on organic food and farming
Dear Umbra, I try to buy organic food where possible, but I notice that there is often a tradeoff with other factors. For example, organic food has often been shipped further and/or is more heavily packaged. How do I assess those tradeoffs? EllenWatertown, Mass. Dearest Ellen, As I’ve mentioned before, the USDA national organic standards […]
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Umbra on fruit sprays and organic food
Dear Umbra, The tangerines I bought recently had this on the label: “Thiabendazole and/or orthopenylphenol and/or imazalil used as fungicides, and coated with food-grade shellac based wax or resin to maintain freshness.” Presumably the shellac stays on the skin and does not affect the fruit, but what about the other products? What are these products […]
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Are we losing touch with good, simple things?
Years ago, when I went out to my new chicken house and found the very first freshly laid egg, I stared at it in awe. “How did that hen do that?” I wondered. She takes in grain and bugs and kitchen scraps and turns them into an egg. Shell on the outside, white and yolk […]
