Robyn Jasko started her blog Grow Indie as a way to offer a guide to easy, DIY garden and cooking projects. (It’s part of the network, which she and her husband created to encourage the support of local, independent businesses.) Now, Jasko has put together a book, inspired by information on her website, called Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live. A slim paperback sweetly illustrated by Jennifer Biggs’ drawings of vegetables and raised beds, Homesweet Homegrown gives instructions so straightforward they made even this brown-thumbed author feel a little less daunted — excited, even — by the concept of growing some legit food.

The book is neatly divided into chapters titled “Know,” “Start,” “Grow,” “Plant,” “Plan,” “Make,” “Eat,” and “Store,” with growing tips and recipes organized in alphabetical lists of vegetables. It also includes easy-to-decipher charts of seed germination times and companion plants. We caught up with Jasko recently to hear more about the book.