Slow foodies unveil declaration of sustainability
Some of the leading voices in the movement for a sustainable agriculture system stood together Thursday to unveil the “Declaration for Healthy Food and Agriculture,” a 12-point set of principles for reorienting American food away from corporate farms and long-haul delivery to local producers and land stewardship.
The luminaries, including movement bigwigs like Alice Waters, Dan Imhoff, and Marion Nestle, stood together inside San Francisco City Hall to read the declaration. The event was held on the eve of Slow Food Nation, a three-day gathering that promises to showcase talks on food policy, the food of great chefs, and the farmers who, at the end of the day, are the ones filling the country’s foodbasket.
The declaration remains a draft document. The organizers are soliciting public input for 90 days, with the hope of delivering a final document to the nation’s policymakers early next year and shaping debate over the next farm bill.
Grist is in San Francisco and will be filing updates over the holiday weekend. In the meantime, here’s the full text of the declaration unveiled on Thursday:
We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time. Behind us stands a half-century of industrial food production, underwritten by cheap fossil fuels, abundant land and water resources, and a drive to maximize the global harvest of cheap calories. Ahead lie rising energy and food costs, a changing climate, declining water supplies, a growing population, and the paradox of widespread hunger and obesity.
These realities call for a radically different approach to food and agriculture. We believe that the food system must be reorganized on a foundation of health: for our communities, for people, for animals, and for the natural world. The quality of food, and not just its quantity, ought to guide our agriculture. The ways we grow, distribute, and prepare food should celebrate our various cultures and our shared humanity, providing not only sustenance, but justice, beauty and pleasure.
Governments have a duty to protect people from malnutrition, unsafe food, and exploitation, and to protect the land and water on which we depend from degradation. Individuals, producers, and organizations have a duty to create regional systems that can provide healthy food for their communities. We all have a duty to respect and honor the laborers of the land without whom we could not survive. The changes we call for here have begun, but the time has come to accelerate the transformation of our food and agriculture and make its benefits available to all.
We believe that the following twelve principles should frame food and agriculture policy, to ensure that it will contribute to the health and wealth of the nation and the world. A healthy food and agriculture policy:
1. Forms the foundation of secure and prosperous societies, healthy communities, and healthy people.
2. Provides access to affordable, nutritious food to everyone.
3. Prevents the exploitation of farmers, workers, and natural resources; the domination of genomes and markets; and the cruel treatment of animals, by any nation, corporation or individual.
4. Upholds the dignity, safety, and quality of life for all who work to feed us.
5. Commits resources to teach children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment.
6. Protects the finite resources of productive soils, fresh water, and biological diversity.
7. Strives to remove fossil fuel from every link in the food chain and replace it with renewable resources and energy.
8. Originates from a biological rather than an industrial framework.
9. Fosters diversity in all its relevant forms: diversity of domestic and wild species; diversity of foods, flavors and traditions; diversity of ownership.
10. Requires a national dialog concerning technologies used in production, and allows regions to adopt their own respective guidelines on such matters.
11. Enforces transparency so that citizens know how their food is produced, where it comes from, and what it contains.
12. Promotes economic structures and supports programs to nurture the development of just and sustainable regional farm and food networks.
Our pursuit of healthy food and agriculture unites us as people and as communities, across geographic boundaries, and social and economic lines. We pledge our votes, our purchases, our creativity, and our energies to this urgent cause.