Latest Articles
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Worldwatch report highlights how lopsided discussion is about Africa, food, and biotechnology
How come we hardly see op-eds on what paved roads, improved sanitation, more efficient distribution networks, soil conservation and a reduction in food waste might do for world hunger?
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How sprawl killed Brisbane: A report from inside the flood
Dan Hill's report from the floods in Queensland, Brisbane, Australia discusses the role of urban planning in natural disaster preparedness.
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8 things you can do about population
Things anyone can do to lessen population pressure: improve sex ed in local schools, support abortion rights, & don't push others to have kids.
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Care for some human cheese?
If you said "Ew, no thanks!" you're not alone. But why do we consume milk meant for other baby animals but wrinkle our nose at our own?
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Getting sugar out of schools means getting it out of milk too, says head of Harvard nutrition
Dr. Walter Willett, chairman of the department of nutrition at the Harvard School of Public Health, weighs in on the dairy industry's campaign to keep offering kids chocolate milk, despite the array of sugar-related health problems America is facing.
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More reasons why birds are dumb and humans are terrible
Birds falling from the sky -- sign of apocalypse or coincidence? More the latter, but here's what bird deaths had in common: Humans are bad neighbors.
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Learn how truly wild rice is harvested [VIDEO]
Most wild rice that you see at the store is not, in fact, wild. Truly wild rice is superior in flavor, but few have the patience for this kind of painstaking hand-harvesting anymore except Native Americans.
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The ‘food bubble’ is bursting, says Lester Brown, and biotech won’t save us
As food prices spike anew, the pioneering environmentalist has a chilling report about the global "food bubble." I asked him whether policymakers and biotech execs are right that genetically modified seeds are the answer to "feeding the world." His answer? No.
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The world is only one poor harvest away from chaos
Over the last few decades we've created a food production bubble based on overpumping aquifers, overplowing land, and overloading the atmosphere with carbon dioxide. The question is not whether it will burst, but when.
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Report: Big solar thermal power's days are numbered
Competition from ever-cheaper photovoltaic panels could cool demand for solar thermal.
