Climate Food & Farming
Easy seasoned collard greens
Growing (and cooking) this Black and southern American staple can offer lessons in reciprocity, resourcefulness, and connection to the land.
Fields of Blue
One tribe's efforts to revive the native camas plant, and the ecosystems, knowledge, and sovereignty that once flourished around it.
The Climate Future Cookbook
For a climate-resilient world, here’s what’s on the table.
Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
Milking microbes instead of udders, precision fermented dairy is ready to tackle our reliance on cows
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
True ‘carbon farming’ requires deep roots — in the ground and in community
Farm ecosystems are how we transform agriculture from a climate problem to a climate solution.
Foraging New York City’s wild, edible margins with Journei Bimwala
The expert forager explains how to get started and details the many benefits that she says make it well worth the effort.
The future of farming? Think artificial intelligence, robots, and drones.
Advanced technology could make agriculture more efficient and more resilient to the ravages of a warming world.
22 Predictions for 2022
We asked 22 climate visionaries to forecast what’s ahead in 2022, from smarter recycling to a push for more electric-powered cities.