Climate Food & Farming
All Stories
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![Alexis Nikole Nelson]()
![Alexis Nikole Nelson]()
This TikTok star makes foraging a fun — and revolutionary — practice
Alexis Nikole Nelson is a foraging expert who shares tips of the trade through social media.
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![Domingo Morales]()
![Domingo Morales]()
His vision for community buy-in on composting: Make it ‘cool’
Domingo Morales, winner of the inaugural David Prize and its $200,000 grant, is bringing his compost education initiative to New York City.
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![Faux fish]()
![Faux fish]()
Yes, alt seafood is good for the planet. But what about the taste?
It's better for the environment, better for the ocean, and almost as tasty as plant-based burgers.
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![George Washington Carver]()
![George Washington Carver]()
Forget peanuts. George Washington Carver’s environmental legacy is the real story.
The iconic scientist was way more than just the "Peanut Man."
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![Sean Barrett]()
![Sean Barrett]()
He’s helping fishermen adapt to climate change and an economic crisis — by becoming kelp farmers
Sean Barrett’s community-supported fishing project is expanding to train fisherfolk to grow seaweed and help “make it the new kale.”
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![Trophic Foods]()
![Trophic Foods]()
This startup says seaweed is the secret to a better faux burger — and a healthier climate
The same stuff you see wrapped around sushi can make fake meat look, cook, and taste like the real thing — and help save the planet, too.
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![Liz Carlisle]()
![Liz Carlisle]()
She sees a more just, equitable food system in our future
Agroecologist and Fixer Liz Carlisle forecasts greater protection for workers in the food system, and policy that puts people first.
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![Oliver Zahn]()
![Oliver Zahn]()
How one man’s philosophy of data and food science could help save the planet
Oliver Zahn once pondered the nature of the cosmos. Now he’s using machine learning to build plant-based proteins that taste just like meat — and cheese.
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Meet the rapper-turned-restaurateur bringing beats (but not meats) to the East Bay
Toriano Gordon has found runaway success with Vegan Mob, his meatless take on barbecue.
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![Graham Christensen]()
![Graham Christensen]()
In Nebraska, he’s working to break up meat monopolies
Graham Christensen comes from a long line of Midwestern farmers. Now, he’s setting his sights on improving the landscape for the next generation.
