Climate Food & Farming
All Stories
-
![Illustration of collard greens on cream background]()
![Illustration of collard greens on cream background]()
Easy seasoned collard greens
Growing (and cooking) this Black and southern American staple can offer lessons in reciprocity, resourcefulness, and connection to the land.
-
![Collage of hand holding camas, prairie grass, people working on restoration]()
![Collage of hand holding camas, prairie grass, people working on restoration]()
Fields of Blue
One tribe's efforts to revive the native camas plant, and the ecosystems, knowledge, and sovereignty that once flourished around it.
-
![Illustration of 8 food items, including spirulina, camas, lionfish, wheat, collard greens, pawpaw, cricket, and cheese]()
![Illustration of 8 food items, including spirulina, camas, lionfish, wheat, collard greens, pawpaw, cricket, and cheese]()
The Climate Future Cookbook
For a climate-resilient world, here’s what’s on the table.
-
![Illustration of green spiral with purple shadows]()
![Illustration of green spiral with purple shadows]()
Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
-
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
![Illustration of glass of milk surrounded by green blobs, resembling cow print]()
Milking microbes instead of udders, precision fermented dairy is ready to tackle our reliance on cows
Moooove over, cows. Precision fermentation creates the same proteins found in milk, leading to cheese, ice cream, and other treats that are indistinguishable from their conventional counterparts.
-
![Illustration of sliced mozzarella cheese on purple background]()
![Illustration of sliced mozzarella cheese on purple background]()
Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
-
![Soybean field at sunset]()
![Soybean field at sunset]()
True ‘carbon farming’ requires deep roots — in the ground and in community
Farm ecosystems are how we transform agriculture from a climate problem to a climate solution.
-
![Hands holding foraged mushroom surrounded by yellow mushroom shapes]()
![Hands holding foraged mushroom surrounded by yellow mushroom shapes]()
Foraging New York City’s wild, edible margins with Journei Bimwala
The expert forager explains how to get started and details the many benefits that she says make it well worth the effort.
-
![Real wheat stalk alongside its computer generated counterpart]()
![Real wheat stalk alongside its computer generated counterpart]()
The future of farming? Think artificial intelligence, robots, and drones.
Advanced technology could make agriculture more efficient and more resilient to the ravages of a warming world.
-
![Eye-shaped pond in middle of desert]()
![Eye-shaped pond in middle of desert]()
22 Predictions for 2022
We asked 22 climate visionaries to forecast what’s ahead in 2022, from smarter recycling to a push for more electric-powered cities.
