Climate Food & Farming
All Stories
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![Close-up of lionfish underwater]()
![Close-up of lionfish underwater]()
‘If you can’t beat them, eat them’: Inside a growing movement to turn a menace into a main course
With invasive lionfish creeping up the Atlantic coast, eating them might be the best solution.
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![Illustration of red lionfish on purple background]()
![Illustration of red lionfish on purple background]()
Chef Al Massa’s pan-seared lionfish with forbidden rice
Try this award-winning recipe and enjoy a delicious way to curb an invasive fish population.
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![Close-up of wheat field]()
![Close-up of wheat field]()
Against the Grain
Replacing annual wheat and other grains with the perennial varieties that once covered the prairies will restore the soil, heal the land, and sequester carbon.
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![Illustration of wheat on cream background]()
![Illustration of wheat on cream background]()
Mushroom quiche with perennial wheat crust
Soil-smart, climate-resilient perennials can replace annual crops in a variety of recipes — like the flour in this quiche crust.
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![Aerial view of green algae swirls]()
![Aerial view of green algae swirls]()
Why algae could be a ‘magic crop’ for a drought-stricken world
As the world warms and water becomes increasingly scarce, this highly adaptable single-celled organism just might become a prime player on your dinner plate.
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![Yes Farm crops with some of Seattle skyline in background]()
![Yes Farm crops with some of Seattle skyline in background]()
To feed my soul, I went back to my roots
Volunteering on a farm in Seattle taught me that urban gardens provide more than food. They foster healthy communities and teach us to love, respect, and uplift each other so we might bring lasting change.
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![Soybean field at sunset]()
![Soybean field at sunset]()
True ‘carbon farming’ requires deep roots — in the ground and in community
Farm ecosystems are how we transform agriculture from a climate problem to a climate solution.
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![Hands holding foraged mushroom surrounded by yellow mushroom shapes]()
![Hands holding foraged mushroom surrounded by yellow mushroom shapes]()
Foraging New York City’s wild, edible margins with Journei Bimwala
The expert forager explains how to get started and details the many benefits that she says make it well worth the effort.
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![Real wheat stalk alongside its computer generated counterpart]()
![Real wheat stalk alongside its computer generated counterpart]()
The future of farming? Think artificial intelligence, robots, and drones.
Advanced technology could make agriculture more efficient and more resilient to the ravages of a warming world.
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![Eye-shaped pond in middle of desert]()
![Eye-shaped pond in middle of desert]()
22 Predictions for 2022
We asked 22 climate visionaries to forecast what’s ahead in 2022, from smarter recycling to a push for more electric-powered cities.
