Climate Food & Farming
The next big leap for fake meat
To give animal-based protein a run for its money, plant-based and lab-grown ‘meats’ will need help from a surprising place.
The Impossible Burger chili recipe that vegans won’t kill for
Chef Tim Ma shares his cozy take on the Impossible Burger, just in time for the plant-based meat's grocery store debut.
Impossible Burger investor bets big on bean-free coffee
In a blind taste test, most people preferred the pseudo-coffee concoction over the real thing.
This urban farmer helps undocumented immigrants find community
GreenRoots' farm provides food — and a gathering place — for undocumented families in a gentrifying Massachusetts city.
Her farm’s mission: Empowering people with disabilities
On a cutting-edge, vertical farm in Jackson, Wyoming, adults with disabilities are growing tomatoes in the dead of winter.
Can we feed 10 billion people without all becoming vegans?
Author (and failed vegan) Amanda Little hopes so -- and she's got a few suggestions for how.
Meet the guy who’s farming the seas to save them
He grew up having squid squirt gun fights. Now he's helping build a new, blue economy.
This Bay Area entrepreneur is out to un-scramble the food system
Josh Tetrick has weathered controversy and created a vegan egg that might just beat the real thing. We asked him what's next.