Climate Food
All Stories
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What happened to the thrill of plant-based meat?
A few years ago, Impossible and Beyond burgers were all the rage. Now, the industry may have to reinvent itself.
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The snow crab vanishes
Billions of snow crab have disappeared. The Indigenous people of St. Paul Island depend on them for survival.
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Lab-grown meat is now approved for sale in the US. Will it help the climate?
Cultivated meat has been touted as a salve for global warming.
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A California bill could reveal corporate America’s climate secrets
The bill has rankled the oil and gas industry, agricultural groups, and reportedly an iconic burger chain.
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This LA teen is suing her school district — and the USDA — to promote nondairy milk
A growing number of students nationwide are fighting the government's mandate to serve cow's milk in public schools.
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A simple way to prevent heaps of methane pollution: Composting
A new study says the practice could slash landfill emissions by as much as 84 percent.
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The next farm bill could be a historic climate law – if Congress can agree on it
Will the legislation help turn agriculture, a climate problem, into a climate solution?
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With the Willow project on the horizon, some Alaska Natives worry about traditional foods
In the village of Nuiqsut, hunting and fishing are how people get food.
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Hawaii quietly rolls back innovative plan to manage marine resources
The change came amid pressure from the state's vocal fishing community.
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A major dairy company plans to slash methane emissions — but there’s an elephant in the room
Can Danone reach its climate goals without scaling back factory farming?