Climate Food
All Stories
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Food banks are struggling to fill their shelves, and it’s not just supply chain issues
Climate change, inflation, and price gouging are also at play.
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I might have eaten the meal of the future. It cost $270 and left me hungry.
Daniel Humm is trying to change the taste of luxury at Eleven Madison Park in New York.
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46% of people say they don’t need to change their habits for the climate
The burgers at COP26 hint at a limited appetite for behavior change.
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Can this milk really ‘fight climate change’? It’s complicated.
Cows are messy business. A Portland startup wants to clean them up.
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Why many food experts don’t want a new international body for food science
An “IPCC for food” is more controversial than it sounds.
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This German startup offers a simpler way to recycle your coffee cup
Here's the tea on reusable cups.
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As wildfires worsen, more California farms are deemed too risky to insure
The skyrocketing cost of fire insurance foreshadows a larger confrontation over so-called managed retreat.
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Scientists have long warned climate change threatens our food security. Now they’re finding solutions.
We've barely scratched the surface on the potential of plants.
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Salad will survive climate change. But at what cost?
We made eating greens more convenient. Can we make it truly democratic?
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What makes a ‘regenerative’ egg better than the rest?
Climate-conscious customers are forced to make best guesses when trying to use a grocery list to better the planet.