Michael Pollan
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Radiation-tainted milk in Japan, Pollan on food movement elitism, and more
When my info-larder gets too packed, it’s time to serve up some choice nuggets from around the web. ——— Nuke disaster hits Japan’s food supply Note to planners: Don’t plunk highly volatile industrial projects onto rich farmland. Doing so ensures that industrial disasters will quickly cascade into food crises. Tragically, Japan’s Fukushima region isn’t just […]
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Finally, the USDA names names in its dietary guidelines
The USDA says to eat more of this stuff.Every five years, the USDA formulates new dietary guidelines — advice for Americans on what to eat. And every five years, the guidelines are greeted with a chorus of derision. Critics like Michael Pollan and Marion Nestle have long argued that the agency backs away from directly […]
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Favorite food books of 2010
Michael Pollan, Ruth Reichl, Novella Carpenter, and many more Friends o' Grist Food tell what tomes they most relished this past year. Plus: A Wendell Berry bonus treat!
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How do you eat well? Share your 'food rules'
Culture has much to teach us about how to choose, prepare, and eat food. I'm collecting and preserving more of this wisdom before it disappears, in an expanded edition of my last book.
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Bring back the family dinner, says Laurie David
In her new book, Inconvenient Truth producer Laurie David explains why gathering together around a table to eat is important and shares great recipes.
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'Nourish' TV show encourages Americans to ask where their food comes from
Hosted by Cameron Diaz, Nourish features interviews with an all-star cast of the sustainable/real/we-know-it-when-we-eat-it food movement.
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Michael Pollan on egg recall and the high costs of cheap food
CNN's Sanjay Gupta asks Michael Pollan, the food movement's egghead-in-chief, whether it's worth it to pay more for eggs.
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Thoughts on Pollan’s food-movement essay
I want to add a few thoughts on the significance of Michael Pollan’s recent essay in The New York Review of Books to Bonnie Powell’s summary. Pollan posits the existence of a social movement geared to transforming the food system. He emphasizes that it’s loose, internally conflicted, and nascent — but all the same, “one […]
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Michael Pollan chronicles rise of the food movement(s)
(Watershed Media)In what is ostensibly a five-book review for the June 10 New York Review of Books, journalist Michael Pollan has an epic essay charting the emergence and character of the food movement. Or, as he puts it, “movements.” They are unified, for now at least, by little more than the recognition that industrial food […]