Toms Kitchen
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A fast-and-furious weeknight skillet dinner
In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. Forgive him for the lame iPhone photography. —————— Last night, I wanted something fast and simple for dinner–that also tasted really good. I hadn’t been grocery shopping for a while, and nothing much is coming […]
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A treat for your Valentine: grass-fed steak in red-wine sauce
In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. ———- In my kitchen, beef is a precious ingredient. After years of writing the Meat Wagon column, the only beef I’m interested is of the grass-fed variety–preferably from cows raised on a nearby pasture. In […]
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Hello, Dal-ly: curried red lentils
In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. He thinks the column name sucks–please help him rename it. Email ideas to tphilpott[at]grist[dot]org. Forgive him for the lame iPhone photography. ———- Mise en place: getting it together in Tom’s kitchen. Photo: Tom PhilpottOn page […]
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Thick as a foggy, drizzly night: smoky-spicy split peas
In Tom’s Kitchen, Grist’s food editor discusses some of the quick-and-easy things he gets up to in, well, his kitchen. He thinks the column name sucks–please help him rename it. Email ideas to tphilpott[at]grist[dot]org. He apologizes for the lame iPhone photography. ———- Photo: Tom PhilpottIt’s been a rough winter up here in these North Carolina […]
