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Big Meat

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    As MRSA gets worse, the FDA discovers antibiotic abuse on factory farms [UPDATED]

    Incubating chickens–and what else? FarmSanctuary.org In Meat Wagon, we round up the latest outrages of the meat and livestock industries. UPDATE below. ————————– A bill now circulating in the House, sponsored by Rep. Louise Slaughter (D.-NY), would limit the amount of antibiotics that can be used on factory animal farms. There’s good news and bad […]

    Tom Philpott Food

  • New book looks at economic devastation in an Iowa meat-packing town

    An Iowa house, no longer neededPhoto: McMorrIt’s become axiomatic that to peer deep into our reliance on fossil energy is to gaze upon human wreckage: bombed-out Baghdad slums, desolated Nigerian townships, or Appalachian communities eviscerated by the removal of mountaintops. The food system has its own war zones, its own spaces of suffering and despair. […]

    Tom Philpott Food

  • Food-safety legislation leaves gaping hole for meat giants

    Yesterday’s post about JBS’ massive beef recall got me to thinking about the food-safety legislation creeping through the House: the other Waxman bill, H.R. 2749, or the Food Safety Enhancement Act The bill recently passed the passed through the House Energy and Commerce Committee and awaits consideration on the House floor; no vote is currently […]

    Tom Philpott Politics

  • E. coli O157 comes back with a vengeance, and other nasty toxins in meat

    Tainted burger, coming soon to a plate near you? In Meat Wagon, we round up the latest outrages from the meat and livestock industries. ——————————— (This is the first Meat Wagon column in months. No, the meat industry hasn’t suddenly become socially and ecologically responsible. I’ve just been distracted by other topics.) Where’s the tainted […]

    Tom Philpott Politics

  • Europeans demand investigation of the CAFO/swine flu link

    Swine flu continues Maroon lagoon: Take a dip in a hog-waste cesspool? spreading across the globe, killing people–even (gasp) Americans. (Eleven have died in New York City alone.) Ho-hum. As I predicted a few weeks ago, the flu scare has skulked off the front pages and into the realms of historical amnesia, that vast American […]

    Tom Philpott Food

  • Greenpeace: your boots are made for climate change

    These boots are made for … trampling the rainforest? A lot of eco-minded folks these days generally know where their food comes from. They’d never walk into a supermarket and plunk an anonymous ribeye into their cart. They understand the tremendous greenhouse-gas footprint of beef; if they consume it at all, they do so sparingly, […]

    Tom Philpott Culture

  • Biotech industry group alights on La Gloria to test backyard pigs

    Hogs in a CAFO. The good news is that bloggers and other hysterics aren’t the only ones taking seriously La Gloria, Mexico, as the possible origin of the swine flu pandemic. From an extremely interesting AP article: Scientists are returning next week to La Gloria, a pig-farming village in the Veracruz mountains where Mexico’s earliest […]

    Tom Philpott Food

  • Another symptom of swine flu: instant amnesia

    Photo illustration by Tom Twigg / Grist Swine flu: how very two weeks ago. Sure, H1N1 transmission is “still on the upswing” in the United States, and the World Health Organization warned that as much of a third of the globe’s population could eventually catch it, Reuters reported last week. But the disease is turning […]

    Tom Philpott Food

  • A terrific NYT piece on Smithfield and the globalization of pork

    On Wednesday, The New York Times ran a terrific, long article — one that reporters had clearly worked on for a long time — on Smithfield Foods’ rapid transformation of hog farming in Eastern Europe. The article documents how the Virginia-based pork giant has squashed small-scale hog farming in Romania and Poland, just as it […]

    Tom Philpott Food