Skip to content
Grist home
All donations DOUBLED
  • min

    Stephen Colbert’s going on a hot, sweaty field trip

    A few weeks ago, to inspire realistic discussion of immigration reform, the United Farm Workers launched a tongue-in-cheek campaign called Take Our Jobs — a website where American citizens can sign up for work in the field. Experienced farm workers were standing by to train legal residents and place them on farms in California, Florida, […]

  • min

    Quarter water, man!: Eating cheap in the inner city [VIDEO]

    With an antic spirit and some NSFW language, Bronx denizens Dallas Penn and Rafi Kam document food culture in New York City’s “bodegas” — corner stores in which fresh food is scarce and pricy, but processed fare is plentiful and stunningly cheap. In some areas, bodegas are the only source of food. Penn and Kam […]

  • min

    Choosing sustainable sushi more important than ever, post-spill

    In “Chewing the Scenery,” we round up interesting food-related videos from around the Web. ————- There are lots of reasons to choose your sushi carefully: most salmon, shrimp, tuna, and eel come hooked to ecological disaster. Now, with the Gulf oil spill threatening the entire marine ecosystem that provides the bulk of U.S. shrimp and […]

  • Michigan woman faces down meat industry, wins [VIDEO]

    Lynn Henning checks a stream for CAFO contamination. When government regulators toe the industry line, citizens have to fight back. Photo: Tom DusenberryIn “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— I write a lot about the meat industry’s nearly unbridled power in this country, which it uses to […]

  • Farm saved by community featured on CNN

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——— Back in November, Grist’s own Bonnie Powell wrote a piece for the Ethicurean about the plight of Soul Food Farm, a Bay Area farm destroyed by a wildfire: Around 1:30 a.m. on the night of September 3, engineer-turned-chicken farmer Eric […]

  • Underground school lunch blogger hits ‘Good Morning America’

    Still life, with spork: Mrs. Q’s snap of pre-fab “Salisbury steak,” with canned peaches and canned corn. Photo: Mrs. Q   In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——- Mrs. Q is an anonymous midwestern public-school teacher who has vowed to eat the rotten dreck being served up […]

  • Some tasty viewing for the first Monday of spring

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. ——- Here’s a smorgasbord of videos to get your week started right. • After a brutal winter, spring has finally arrived, at least officially (it remains stubbornly cold and wet up here in the N.C. mountains). Let’s start with an earnest […]

  • Colbert grows a ‘crisis herb garden’

    Funny how everything these days is circling back to the garden. Troubled (in every sense of the word) ex-Housemember Eric Massa went on Glenn Beck recently to … to … self-immolate. Many progressives tuned in, and thus were exposed to an ad for so-called “Survival Seeds” — a kit for helping you grow your own […]

  • Chef Jamie Oliver takes on the American school lunchroom in his new show

    In “Chewing the Scenery,” we round up interesting food-related video from around the Web. _________ Celebrity chef Jamie Oliver’s new show Jamie Oliver’s Food Revolution takes him to Huntington, West Virginia, “the fattest city in America.” Oliver’s goal: nothing more than to remake residents’ attitude towards food. And it looks like he’s got his hands […]