corn
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Corn industry fights back over my depiction of corn's role in the Gulf dead zone
A National Corn Growers Association rep calls one of my posts about the Gulf of Mexico dead zone "snobbish" and the "rantings of an elitist with an anti-corn agenda." In addition to those fighting words, she took a swing at my facts. Too bad she missed.
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More corn for meat and ethanol, less habitat for Gulf fish
As if the Deepwater Horizon disaster weren’t enough, this year’s dead zone in the Gulf of Mexico is one of the largest ever.
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Ethanol gets skewered by recent CBO assessment
In its calm and measured way, the Congressional Budget Office (CBO) just delivered a blistering assessment of the environmental value of corn-based ethanol. The CBO had been charged by Congress to calculate just what the public is getting for its investment in ethanol production: specifically, the $0.45/gallon tax credit that gasoline blenders get for mixing […]
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Corn Ethanol's Enemy List
Photo courtesy of, er, Hidinhumiliation via Flickr A short, relatively innocuous post on an obscure farming blog created a small stir last week when it caught the attention of some less obscure bloggers, Robert Rapier in particular, who was was on the corn ethanol enemy list presented in this article. I didn’t want to open […]
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Rejoice! Grist cracks “Top Ten Ethanol Enemies” list
The writing life can be a rocky one. You slog it out in the trenches daily, trying to make a living and a difference. Progress can be slow, or nonexistent. And then you get an honor! And your dim worldview brightens. Such was my delight yesterday, when news came via Twitter and the Corn Corps […]
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King Corn subjects Washington to ad blitz
The debate around the farm bill, and its generous support for corn production, is already heating up. Long-enshrined subsidies for ethanol production stand on the verge of being phased out. The EPA is mulling whether the nation’s auto fleet can handle more ethanol to be blended into the gasoline supply. In other words, the exalted […]
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Agribiz giant ADM gets taste of Hugo Chavez’s wrath
Longtime Grist readers might recall reading here about a Mexico-based transnational company called Gruma. I’ve written two articles (in 2006 and 2007) about how, after Mexico’s privatization bonanza in the early ’90s, this well-connected company managed to industrialize one of the world’s greatest foodstuffs, the tortilla, strip it of its flavor and much of its […]
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The trouble with Brazil’s much-celebrated ethanol ‘miracle’
Not as sweet as advertised: industrial-scale sugarcane production in Brazil.This is a post about Brazil’s sugarcane-ethanol “miracle,” but I can’t resist starting off with a look askance at our own corn-derived ethanol phenomenon. Has there ever been a “green” technology more ecologically discredited than corn-based ethanol? It may yield slightly more energy than it consumes […]
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Why are we propping up corn production, again?
News flash: high-fructose corn syrup (HFCS) is a lousy product. As Tom Laskawy reported here Tuesday, a recent study by Princeton researchers found that rats fed chow laced with HFCS gained more weight than rats fed equal calories of table sugar. All processed sweeteners add empty calories to food; but calorie for calorie, HFCS appears […]
