Cuba

Peak oil and politics

Last week the Canadian Broadcasting Corporation ran part one of a two-part series on how Cuba survived without oil after the fall of the Soviet Union. (Not technically true -- there was oil, just far too little of it.) The next part runs this Sunday and has to do with the redefinition of Cuban medicine in the post-oil world. It's all very fascinating, and it's produced by one of our national treasures, David Suzuki.

The Soviet Union’s collapse led to a revolution in Cuba’s farming system

Speaking of the latest issue of Harper's, it also contains a great piece by frequent Grist contributor Bill McKibben called "The Cuba Diet." (It's reprinted in full on this blog.) Dang, the dude can write.

The piece begins as a sort of anthropological meander through Cuba's agricultural system. Turns out, when the Soviet Union fell, Cuba's heavily-subsidized, mechanized, chemical-soaked farm system collapsed. It was a huge and sudden economic change probably without precedent in the modern world. Since Castro wouldn't/couldn't open up trade, the whole country basically had to shift to a small-scale, localized, de facto organic farming system, almost overnight. Now they've got their crop load more or less where it was, with almost no use of petroleum-heavy pesticides or huge farm machinery. Pretty interesting.

McKibben pivots very subtly from this story to a meditation on our current agricultural system. It's worth reading the whole thing. Here's a tasty bit:

Deserters

Conference on Desertification Gains Little Ground The sixth international conference on desertification ended yesterday in Cuba with few results, save for a decision on how to finance efforts to slow the encroachment of arid regions and the loss of fertile lands. Leaders of 10 African and Caribbean nations attending the U.N. Convention to Combat Desertification […]