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Climate change is making it more dangerous to eat certain fish
Certain fish are now higher in mercury as a result of warmer waters and overfishing.
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Dam it all: More than half of the world’s long rivers are blocked by infrastucture
It hasn’t even been a week since the U.N. released a depressing report on biodiversity, and now, a new study in Nature shows that 63 percent of the world’s longest (at least 620 miles) rivers are impeded by human-built infrastructures such as dams and reservoirs. Dam(n). Rivers are a key source of food and water […]
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Climate change’s deadliest effects are unfolding under the sea
A new study shows that sea creatures like crabs, lobster, and fish are dying off at twice the rate of cold-blooded land animals.
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What’s the catch? With seafood, it’s often a mystery.
How fish fraud leads to empty bellies.
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Fish bones could help us trace the toxic path of coal ash
Scientists have found a new, unlikely tool to track coal ash contamination.
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As coral reefs disappear, some tropical fish might just keep swimming
If fish migrated to the depths in the past, maybe they could do it again.
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Native Americans caught salmon here for millennia. Now the world is hooked.
On the Northwest's Columbia River, tribes fish for a new prosperity.
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Can this gorgeous short film lure fly fishermen into climate activism?
This documentary about trout fishing and global warming is the prettiest thing you’ll see all day.
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Everything you always wanted to know about fish farming but were afraid to ask
Can farmed fish be green? Can farmed fish be cool? Answers to these -- and more! -- inside.
