fishing
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Why are we eating bluefin tuna to extinction?
Photo: Tom PuchnerCross-posted from Gilt Taste. If you eat fish regularly, you’ve probably grown used to regularly being told by conservation groups — or that slightly irritating, politically correct friend — that certain fish shouldn’t be eaten: American Striped bass, Atlantic swordfish, Chilean sea bass, and Caspian sturgeon have all been the focus of vocal […]
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Whistleblower exposes cruel tuna fishing practices
Warning: This video is kind of intense, and may put you off sushi forever. Greenpeace has been trying to draw attention to cruel tuna fishing practices for a while, and now this anonymous helicopter pilot has footage of whales, rays, sharks, and dolphins being caught and slaughtered as collateral damage. Fish Aggregation Devices, which are […]
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Your can of tuna has a dirty secret
Canned tuna, a "magical wonder fish," is sooooo cheap. Just ignore that "shadowy multinational corporation" behind the curtain, and the bloodlust of Chicken of the Sea's creepy mermaid mascot:
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Lake Michigan has become unfishable
While lobster fishermen in the Long Island Sound are stubbornly — but just barely — hanging on, people who depended on the fishing stock in the Great Lakes for their livelihood can no longer make it. Lake Michigan is a "liquid desert," reports Dan Egan in the Milwaukee Journal Sentinel. Even the most devoted fishing family Egan can find is sending one of its own up to Alaska, because "he can catch more fish in one day in Alaska than he can catch all winter off Milwaukee."
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Long Island lobster catch dwindling to nothing
It really sucks to be a lobster fisherperson working in the Long Island Sound. Twelve years ago, 90 percent of the lobsters died off because of pesticides or climate change or both. The ones still there have weird-looking shells, a result of bacteria colonizing the sounds, that keep people from wanting to eat them. Things are so bad some of the lobstermen don't even bother fishing for lobster anymore, says the New York Times:
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Fishing for change
Recycled Fish turns anglers into conservation stewards, in the hopes that future generations will be able to fish in healthy waters.
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Critical List: China makes solar power cheap; U.K. fishing fleet wastes cod
China is making solar power cheap in order to drive solar growth.
Since 1963, U.K. fishing boats have tossed $1 billion worth of dead or dying cod overboard to keep within their quotas.
In Washington State, what The New York Times calls "the largest dam removal project in American history" will destroy two dams and help salmon regrow their population. -
Don't dam Atlantic fisheries to extinction
Removing abandoned river dams across the Northeast will revive Atlantic fisheries, boost East Coast economies, and help bring the ocean back to life.
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Critical List: Carmageddon is a waste of money; Napa winegrowers aren't afraid of climate change
Carmageddon: L.A.'s shutting down a major highway to add a carpool lane, which is probably a waste of $1 billion in transit funding.
Say it ain't so, Sandra Lee! The Food Network star spoke to a petroleum industry group and won't say why. Maybe she just wants to use crude oil as an ingredient -- it’s not edible, but when has that ever stopped her?
Napa Valley can totally take climate change: Wine growers say, "We'll be able to adapt." Bacon panic: Still on.